Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

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Author(s): Ramsey Issa, Said Hamad, Ricardo Grau-Crespo, Emad Awad, Taylor D. Sparks

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Publication date: 28 February 2026，更多细节参见服务器推荐

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